Description
The dish turns out delicious, rich, aromatic, not quite troublesome and may be an excellent alternative to the cabbage soup in the post and not only...
Ingredients
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Potatoes
3 piece
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Carrots
1 piece
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Onion
1 piece
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Pepper
1 piece
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Tomato paste
1 Tbsp
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Apple
1 piece
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Noodles
300 g
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Salt
1 Tbsp
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Vegetable oil
1 Tbsp
Cooking
Carrots, onions shred. On the bottom of the pan with a thick bottom pour oil and fry the vegetables until Golden brown. Then I add Apple, shredded, it adds piquancy to the dish.
There also send chopped pepper and tomato paste, pour 0.5 cups of water and simmer on a slow fire.
At this time, peel the potato, cut it (I cut cubes) and send in a saucepan. Pour 2-2,5 liters of water and cook on low heat until potatoes are done.
Separately boil noodles or sheets for lagman. In a bowl place the noodles and pour our soup. Sprinkle with pepper, herbs, pour lemon juice, if desired. My husband loves lemon, he eats with sour cream, because not fasting.
Here's a spring soup. Help yourself!
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