Description
Attention! Caution! It is very delicate, velvety, colorful, with a fine touch of garlic cream soup. And most importantly, lean, easy to prepare, of low products that every home owner. Immediately guess what it is, is impossible, but can fall in love with the first spoon.
Ingredients
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Water
1.5 l
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Garlic
2 piece
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Red sweet pepper
1 piece
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Potatoes
5 piece
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Carrots
1 piece
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Onion
1 piece
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Sunflower oil
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Spices
Cooking
Sweet pepper wash and wipe with the garlic to remove the top layer of husk. On the foil put the peppers and 2 garlic cloves. All pour one teaspoon of sunflower oil with olive TM Oleina. Gently wrap it and put in a preheated 180-200 degree oven for 30-40 minutes.
Put to boil the water.
Meanwhile, the potatoes cut into cubes and fry until half-cooked in sunflower oil Oleina. When the water boils, salt and put the potatoes on to cook.
Cut onion into cubes, carrots three on a grater. Saute in sunflower oil "Oleyna".
Pepper cleaned of seeds and peel. The garlic cut off the top and squeeze the cloves out of the husk.
To ready add potato fry and roasted vegetables, ground pepper, check for salt. Bring to boil and two minutes off. Now the immersion blender turn it all into a puree. The soup is ready!
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