Description
Beautiful cake - replacement pizzas. Vegetable dish, tasty, hearty. Snack at any time of the day))) Thanks for the recipe i_lara-Larochka+Naomi Fox-Mayberg
Ingredients
-
Butter
4 Tbsp
-
Zucchini
2 cup
-
Carrots
1 cup
-
Flour
0.333 cup
-
Salt
0.5 tsp
-
Cheese
200 g
-
Tomato
2 piece
-
Basil
1 tsp
-
Dill
1 tsp
-
Spices
-
Chicken egg
3 piece
-
Milk
1 cup
-
Olive oil
Cooking
Zucchini is picked eggplant 2 potatoes, clean.
The words of the author. [b]For the baskets-the basics.[/b] Grated zucchini (eggplant) drain in a colander, sprinkle with salt and let stand for 10 minutes. After a good squeeze.
Carrots, potatoes also grate on a coarse grater
Add spices to the grated vegetables.
Flour and melted butter, mix thoroughly.
Form unit with a diameter of 24-28 cm, Lightly grease the pan with melted butter. Spread this mass evenly to form a unit and send in the oven. After 20 minutes, if necessary, lightly grease the basket with melted butter.
[b]prepare the filling. [/b] cut the Tomatoes into slices and fry in vegetable oil for 3-4 minutes. I added more hot peppers
In a separate bowl beat the eggs with milk (my milk took less, take in its form-the height, that didn't sparkle), a little salt and pepper
In the baked preform to place a layer of tomatoes,
On top of the grated cheese (Dutch, there was little, added the cheese).
Add Basil (no fresh, it is dried will do), dill, salt and pepper and pour tomato egg mixture.
Reduce oven temperature to 180 degrees and bake for approximately half an hour or until the compacted fill. Serve immediately.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.