Chicken cut into portions. You can take individual parts, I had thighs. Chicken little salt, pepper black pepper, add 1 tsp mustard and Provencal herbs, or any other dried (Basil, oregano, marjoram, thyme...), mix well and leave for 1-2 hours.

While the chicken is marinating, make the dough for the donuts. Melt butter, cool. The egg lightly and stir in 1 tbsp postpone to lubricate. To the egg add 1/ 3 tsp salt, 0.5 tsp sugar, pinch of pepper and paprika, beer and 4 tbsp of sour cream, with a small slide, to pour in oil and mix well with a whisk. Then pour the sifted flour and soda, zamesit soft dough. Long knead not necessary, all mixed up, it happened so that you can gather into a ball and does not stick to hands, wrap in cling film and put into the fridge for 1 hour or more. Flour, first adding 2 cups, then if need. I have a 200 ml beaker.

For the sauce peel the Apple skin and the veins inside. Chop the onion, Apple, garlic, tomato and fold it all into the food processor, add the dill and parsley and turn all into a puree.

Then to add salt to the mixture, a mixture of peppers, turmeric, paprika, ground ginger, tomato paste, 2 tbsp sour cream, cream, mix well.

Potatoes clean and cut lengthwise into 4-6 pieces. The number of potatoes depends on the size shape and appetite. Chicken sauté in a hot pan with a drop of oil until brown. Fry on high heat to grab the crust. Much oil do not pour, the chicken releases a lot of fat and fast crust may not work, and be bold ))) Form get better with bumpers higher, hoping for a muffin top. The chicken put into the form in one layer, along with potatoes mixed in.

Cover with the sauce and place into a preheated oven for 20-30 minutes at 180 C. Bake until the state of "almost ready" depends on the potatoes and the oven.

During this time, prepare our muffins. Roll out dough in a rectangular layer thickness of about 1 cm. grate Cheese on a grater and spread on half of the rectangle. Free side of the dough from the cheese cover with cheese, ie fold the rectangle in half, the cheese is derived inside.

Then with a rolling pin roll out to a thickness of about 1-1,5 cm Mold to squeeze out of figures, or simply cut into squares, "garbage" will not ))) Like a glass, but the edges are too round and thick, the dough will be hard to press down, it is very soft and gentle, and molds only in the form of Christmas trees and heart, well, decided to stir up matters of the heart )))

Previous left the spoon of the egg mix with a spoon of milk or cream. Get are almost ready a chicken, put on top of our donuts. Lubricates the egg and send it back in the oven for another 15-20 minutes

until cooked dumplings should brown and rise.

The dough of course left, my shape is small, and no diamond eyes, all to calculate in the butt. The chicken that I pulled out while she hissed and cackled, stepping away from the oven, I quickly realized on a baking sheet the rest of the test, hearts remained, and from scraps tried to cheat sticks, here's what happened. Like cookies, very specific and vkusnee, the dough is soft and tender, like a biscuit, and if they use flavored cheese (goat, smoked, cheddar...), it will be amazing. Molenock of mine was delighted. Said that these are not sweet cookies ready to eat often.

The muffins baked well, and the bottom is soaked with sauce from the chicken and came out very tasty and fragrant, Yes, and cheese, aren't these delicious?!