Description
Well, finally I've managed to publish something. Well, very tasty and well very harmful pork - larded and baked in the original glaze I know it is very harmful - even accusing me chorus all the nutritionists of the world, but at least once a year, we have ourselves to please. So let's rejoice!
Ingredients
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Pork
1.5 kg
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Garlic
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Black pepper
1 tsp
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Red sweet pepper
1 tsp
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Salt
-
Spices
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Soy sauce
5 Tbsp
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Honey
3 Tbsp
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Lemon juice
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Bay leaf
3 piece
Cooking
Take a beautiful shoulder. My, fired, spark is that the skin was soft and smooth.
Garlic cut into "pegs" and mixing it with salt and spices, Bay leaf crumble with your hands into small pieces.
Now force be the thickest part of the fillet, folding in each hole at chesnochenko and piece Lavrushka. All that remains, lay on the thin meat part. Wrap the pig so that the whole skin was on the outside, cut if necessary and tied with twine.
Strongly heat the oven - degrees to 220 and do a glaze: mix soy sauce with honey and drips of lemon juice (check to be tasty).
Greased pig glaze (reserve some for later) and bake it in the oven. She would have to sit there until the pelt will "crackled". Then, you need to once again brush with remaining glaze.
Send back in the oven and keep until the skin gets crispy, the fat is almost dissolved (it will impregnate the meat and it will melt in your mouth), and the meat is ready (about half an hour). Get ostajem a little, cut into slices and eaten with Christ behind the ears with sauerkraut!
A pleasant appetite!
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