Description
Soul asked barbecue, and the weather unfortunately let down! I had the house to experiment with chicken, skewers and icing. The result met expectations!
Ingredients
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Chicken fillet
900 g
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Pineapple
0.5 can
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Sweet pepper
2 piece
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Sugar
2 Tbsp
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Starch
1 Tbsp
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Ginger
0.5 tsp
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Salt
0.5 tsp
Cooking
Products. Wooden skewers it is best to soak for half an hour in cold water.
Prepare the glaze - pour 1 Cup of pineapple juice from the can into a saucepan, add vinegar, sugar, starch, ginger, salt. Put on medium heat, cook, stirring, until thickened about 2-3 minutes. Glaze turns out like jelly.
Rings of pineapple cut into 4 pieces. Pepper cut into squares (I have frozen already sliced was, it would be larger).
Chicken meat cut into cubes.
Take the chicken, pepper and pineapple on skewers alternating. I have the skewers is not enough, but there were chopsticks too, I went to the course. :-D
Cover the pan with foil, grease the kebab from the top 1/2 of the glaze. Bake in the oven at a temperature of 200 gr. 5 minutes or until the meat is browned. Take out, turn the skewers and brush with the other side with glaze. Bake until the meat is browned. It is possible and under the grill.
Bon appetit!
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