Description
Delicious homemade sausage. Inexpensive and fast!!!
Ingredients
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500 g
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150 g
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5 piece
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150 ml
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1.5 Tbsp
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3 piece
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The liver and fat grind in a meat grinder
Add salt, pepper, eggs, semolina and milk. All good knead.
The process of filling the intestines are not photographed, his hands were busy, and to help not have someone. But you can see here http://www.povarenok .ru/recipes/show/239 92/ Intestine fill half. Put in a greased form, to pierce with a needle and bake in the oven for 35-40 minutes. Temperature 190
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