Description

Liver sausage homemade
Delicious homemade sausage. Inexpensive and fast!!!

Ingredients

  • Chicken liver

    500 g

  • Fat

    150 g

  • Chicken egg

    5 piece

  • Milk

    150 ml

  • Semolina

    1.5 Tbsp

  • Salt

  • Black pepper

  • Onion

    3 piece

  • Intestine

Cooking

step-0
Fry the onions
step-1
The liver and fat grind in a meat grinder
step-2
Add salt, pepper, eggs, semolina and milk. All good knead.
step-3
The process of filling the intestines are not photographed, his hands were busy, and to help not have someone. But you can see here http://www.povarenok .ru/recipes/show/239 92/ Intestine fill half. Put in a greased form, to pierce with a needle and bake in the oven for 35-40 minutes. Temperature 190
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