Description
The site has a similar recipe, but mine is slightly different. The dish is delicious, nutritious. Can be eaten on their own, and can be as a side dish to meat, rice, pasta.
Ingredients
-
Beans
400 g
-
Onion
7 piece
-
Tomato paste
300 g
-
Vegetable oil
-
Spices
Cooking
On the eve of the soaked beans boil for about 1.5 hours,removing the scum.
Cut onions
Fry the onion with oil and tomato paste
Layers of stacked beans and sauté in a pot,adding spices.
Put in preheated oven to 150-170 for 20-30 minutes.
Everything is ready.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.