Description
When I first tried this sauce, I can't believe there are so few ingredients. It is very tasty! And the cooking takes 3 to 5 minutes. And to the hen and boiled potatoes, to baked and grilled vegetables...
Ingredients
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Sour cream
300 g
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Garlic
2 tooth
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Dill
1 coup
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Salt
1 pinch
Cooking
Grind the dill. Grind garlic (you can finely chop, you can use the frog or RUB on a grater).
To the cream add the dill, garlic and a little potseluem. You can add spices to taste (but this is optional).
Stir. Ready!
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