Sauce with vegetables "A La ketchup"

Description

Wonderful sauce. Color not as bright, but in taste not inferior to the regular ketchup. And, of course, home-made, so you can adjust flavors to your liking. The use of sauce, the same as regular ketchup : do you want to - Burger with sausage, or pasta, French fries, and why not to mouth-watering steak or kebabs.

Ingredients

Tomato

5 piece
Eggplant

1 piece
Pepper

1 piece
Apple

1 piece
Onion

0.5 piece
Garlic

4 tooth
Greens

1 coup
Vegetable oil

3 Tbsp
Lime

2 Tbsp
Soy sauce

3 Tbsp
Chili

0.5 piece
Sugar

0.5 Tbsp
Salt

0.5 tsp
Spices

Cooking

Here are our products. I have green peppers and apples small, so for 2 pieces.

All the vegetables and the Apple cut into small cubes (the eggplant to remove the peel). Greens chopped. Lime (or lemon) juice.

In a saucepan heat the oil, add all vegetables, cover, simmer, stirring occasionally, 10 minutes.

Add soy sauce "Kikkoman", the lime or lemon juice, sugar, salt, a slice of hot pepper. Don't neglect spices : 2 pinches of mixed spices and cumin, pinch ground cloves. Mix well.

Simmer another 7 minutes. Turn off the heat, leave to simmer for 10 minutes. Then put the vegetables with the sauce in a blender, carefully punching. Sauce "A La ketchup" is ready. Output - 0.5 liters. Store sauce in the refrigerator, not more than 6 days.

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