Description
Opponents of mayonnaise is dedicated to this wonderful tasty salad! Salad dressing is prepared independently on the basis of cream and mushrooms. The sauce gives unprecedented bright and delicate taste, does not go to any comparison with mayonnaise, although some taste similarity is present. Called your salad in honor of a favorite writer, because his favorite dish was the chicken of all types, namely chicken – the main ingredient.
Ingredients
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1 piece
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80 g
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200 ml
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1 Tbsp
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1 Tbsp
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1 tooth
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500 g
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2 Tbsp
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8 piece
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1 can
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1 piece
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1 Tbsp
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4 piece
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Cooking
Marinate the chicken in the evening in beer, herbs, onions and garlic. The ingredients did not specify these products, so if you want you can marinate with your favorite method. You can skip this step if there is no time to wait.
Begin preparation of salad with sauce, so it had time to cool thoroughly and freeze, while we are doing other ingredients) now, finely chop the mushrooms, fry them under cover for about 2 minutes (on a dry pan fry). Remove the mushrooms from the pan.
On well warmed up frying pan fry the flour until Golden brown, add butter, mix both ingredients into a thick paste.
Pour the cream, salt-pepper, add squeezed garlic and nutmeg. Stew for 2 minutes on low heat. If too thick sauce comes out – can be slightly diluted with milk. At the end add the mushrooms and stir. The sauce is ready. Put it to cool.
Optional saute the shrimp on a tiny piece of butter to bright pink. You can also simply boil them.
Cooking chicken. Cut into small oblong strips.
Fry the chicken in a pan until cooked, pour in the teriyaki sauce or just soy sauce. Keep in the pan for another minute, turning the chicken pieces with a spatula, then turn off the fire.
Shred the cabbage, chop the green onions. A little salt and a good sprinkle with lemon juice (awesome taste give)
Then cut the radishes, cucumber, eggs, pour the jar of corn.
Add the chicken and shrimp.
Dress with the sauce, stir thoroughly.
And immediately we try our tasty salad)
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