Radish wash and cut. Proteins separated from the yolks and cut into strips.

Instead of mayonnaise I make the egg filling. To do this, I mash egg yolk, add vegetable oil, lemon juice, salt and spices. Sometimes instead of vegetable oil I add no fat yoghurt and seasoned it and other salads. To combine the radishes, a protein, sliced green onions and dressing. It may seem that it is very thick. But stir, and let stand in the refrigerator for 10 minutes.