Boil heart! The heart must be cut open and remove the membranes. Then the meat should be rinsed under running water to remove all blood clots. After pig heart to cook for ten minutes, it is necessary to pull out and rinse the pan. Salati clean water and again put the pig's heart (add Bay leaf and hot red pepper). All the cooking time you need perevorachivaite heart to it is not stuck to the walls and the bottom of the pan. Snimiti the foam with a skimmer. Salt a pig's heart is 15 minutes before end of cooking. Heart to cook for 1.5 hours. Cooking heart can beforehand, napremer of the evening.

Peel the onion, cut into half rings. In half a glass of warm water add vinegar, salt, sugar, pour the marinade chopped onion and marinate for 1.5 hours.

Heart is ready to clear completely of fat and cut into thin wedges.

Add missed through press the garlic and the chopped peanuts.

Cheese cut into thin wedges. You can grate it, but the taste will be different. Pickled onion squeeze and add to the salad.

Add mayonnaise and pepper, a little salt and mix well.

Salad, ready! Sprinkle top with nuts!

I decorated with parsley sprigs and chrysanthemum from onions!