Prepare the products you see in this picture.

First you need to marinate the meat. I just got a fine crop of pork, but here it would be better to use a pork tenderloin. I'm in the depths of their refrigerators did not find, had to settle for this. But if in the marinade to add a little piece of kiwi, it will soften the meat very quickly and you will get a very soft and tender pieces. For the marinade in a Cup, mix 2 tbsp soy sauce 1 small clove garlic, grated on a fine grater. 1st. L. Apple cider or rice vinegar. If you are not clipping, then grate 1\3 h, the kiwifruit. To grate 2-3 cm of ginger root and squeeze the juice in the marinade. Hot chili pepper cut into rings and also put in the marinade. Meat cut into cubes and add to the bowl with the marinade. Mix well and leave to marinate. Beets grate on a grater, where you RUB a carrot for "Korean style carrot", folded it in a separate bowl, add salt, grease with vegetable oil and add 1 tbsp of vinegar. Carrots to grate on the grater and set aside. Clean the onion and thinly slice. Take a wok, pour 2 tbsp of the oil, rascality and quickly fry it pickled pork.

Set aside in a separate Cup in which to mix the salad. After the meat quickly over high heat sauté the onion. Add it to the meat Fold the carrots and beets. Mix, add salt to taste or sugar.

Can now file the way you tell your imagination. It taste will not be affected, because the salad will turn out very tasty and fragrant. Very useful.