Curd grind with soda and salt. To leave on the table at 1-1.5 hours.

Add the softened butter, egg (raw) and also, to taste, finely chopped dill, garlic (I did not), favorite spices.

All good RUB. Put on medium heat and boil until complete melting of the mass, stirring all the time. The main thing is not to digest, the whole process takes 5 minutes. Then quickly pour into a bowl and cover with a lid (this is mandatory, that it does not form the film).

First, curd is a liquid, but when it is cold, it will thicken. Smear on bread or just take a spoon and ENJOY!