Homemade cheese with curry and dill
If You have soured milk, do not rush duty bake pancakes or pies. Prepare it a wonderful home-made cheese that will delight You and Your household, its delicate flavor.


  • Milk

    1 l

  • Sour cream

    4 Tbsp

  • Chicken egg

    4 piece

  • Curry

    0.5 tsp

  • Dill

  • Lemon juice

    1 tsp

  • Black pepper

  • Salt

    1 Tbsp


In a saucepan pour the soured milk. Add lemon juice and begin to heat up.
While the milk heats up, whisk in a mixer the eggs with the sour cream, add curry, salt and black pepper. Then pour the mixture in a thin stream into the milk, stir and leave to heat up on medium heat for about 20-25 minutes.
Dill finely chop and add to the saucepan
When the serum has separated, pour the mixture into a cheesecloth laid in a colander, and put under oppression
After two hours the cheese cools. Now it can be freed from the gauze and from oppression - not to leave all the liquid and it becomes too hard and dry
Now it needs to go in the fridge for one hour, then take out, slice and eat!
And you can slice and serve as an appetizer for wine!
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