You remain idle failed, Their help recommending me. "Of course," answered I, And cuts you instructing.

Olive oil and garlic fried, I'll probably first. And, of course, Send onions to fry there. You tell me :"What flavor! I haven't met." I answer, that you never, just never noticed. :-)

"Boil-ka soaked chickpeas, I love you're cooking!" And while we have 2 hours, I love you a kiss!

"The chickpea is cooked," he warned And threw it in a colander. To vegetables safely put the chickpeas Celery with broth poured. "Soup cook", I'm back in the game, Blender will all whipped Cream I will add to it And to its density will bring. "Let's salt the two of us?",- I have offered you. "Well certainly!" - no options, You said to me.

-I will add pepper to the shrimp! -I fry them in butter! -I'll post the soup of shrimp! -I pour over it olive oil!

"Looks yummy, delicious, delight I have never met!" "Just you, my dear, never noticed that before!" :-)))

Onion chop, garlic chop and fry. Celery boil for about 15-20 minutes. Then, in the broth with the celery, add the onions and garlic and cooked (canned) chickpeas, add salt and bring to a boil. Beat in a blender. Put on low heat, add the cream and bring to desired thickness. Shrimp sauté with peppers 5 minutes and add to the soup. I found a great way not to bother with the chickpeas! I can. Soaked, boiled and then determine in a sterilized jar, usually in the 0.5 l can Take 0,5 l water, add 1/4 tsp of paprika and the same of black pepper, salt. When boiling, add 1 tbsp of vinegar 9%. Roll up, inverted and left overnight. After 2 weeks, I can safely open and add to the dish. You only need to prewash.