Description
                    
                    
                        Try to put in the soup instead of potatoes! Get delicious, with sweet notes, winter soup! And no one will ever notice!                    
                 
                
                    Ingredients
                    
                        
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0.5 cup
                                 
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1 piece
                                 
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600 g
                                 
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1 piece
                                 
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1 piece
                                 
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1 piece
                                 
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                                            The Apium graveolens Dulce
                                         
                                                                             
                                    1 piece
                                 
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                                                    Cooking
                                                
                        
                            Fin pour in 3.5 litres of cold water, bring to a boil.                        
                     
                                    
                                                
                        
                            Sweet potato cut into cubes, celery – small pieces, along with lentils...                        
                     
                                    
                                                
                        
                            ... add to the soup, cook for 10 minutes.                        
                     
                                    
                                                
                        
                            Onion and parsley finely chop, carrots to RUB on a large grater. Prepared foods fry high heat in vegetable oil, stirring, for 2-3 minutes. Add to the soup, cook for another 5 minutes.                        
                     
                                    
                                                
                        
                            Ribs out of the soup, remove the meat from the bones.                        
                     
                                    
                                                
                        
                            Blend the soup, add the pieces of meat.                        
                     
                                
                
                
             
            
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