Description
                    
                    
                        Continue holidays share your delicious soups! About this soup is you can say many things, but most importantly - the taste - sweet and at the same time spicy, with sauce "Kikkoman". Help yourself!                    
                 
                
                    Ingredients
                    
                        
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1 piece
                                 
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200 g
                                 
                                                            - 
                                    
                                    
1 piece
                                 
                                                            - 
                                    
                                    
1 piece
                                 
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3 Tbsp
                                 
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1 Tbsp
                                 
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2 Tbsp
                                 
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                                                    Cooking
                                                
                        
                            Prepare the products.                        
                     
                                    
                                                
                        
                            Cut chicken and vegetables.                        
                     
                                    
                                                
                        
                            In a pan pour vegetable oil, spread the onions and carrots. Fry until soft. Add chicken meat. Fry for 10-12 minutes.                        
                     
                                    
                                                
                        
                            Roasted vegetables and chicken meat put into the pot. Add 1 liter of boiled water. Bring to a boil. Cook for 10-15 minutes. Add the soy sauce, followed by pumpkin. Cook for 5 minutes.                        
                     
                                    
                                                
                        
                            Starch dilute with cold water (100 ml). Add to the soup. Bring to a boil. Add the chopped herbs and remove from heat.                        
                     
                                    
                                                
                        
                            Pour in cups and serve soup.                        
                     
                                
                
                
             
            
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