Description
Somehow after the holiday I was left with two sudecka aspic. Digest want, decided of the it-bag to cook! And it was very tasty! My family was so surprised, and my husband now, when I make the jelly in advance two sudecka protects the hodgepodge!))) I hope my recipe will be useful to someone! This is a great way out of this situation! I advise to look here! It is very tasty!!!
Ingredients
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Broth
1.5 l
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Water
1.5 l
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Tomato
6 piece
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Pickled cucumber
4 piece
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Onion
1 piece
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Vegetable oil
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Olives
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Green olives
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Salt
1 Tbsp
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Sugar
4 Tbsp
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Sausage
Cooking
Melt the jelly, add water, bring to a boil.
Meanwhile in a pan fry onions, sour cucumbers, about 15 min.
Cut all kinds of sausage
Our sauté add the tomato, sugar, salt to taste, boil for about 5 minutes, disconnect.
Add sliced sausage, cracklings, pour in the boiling broth with meat. Cook for 5-10 minutes, turn off. Serve, seasoning with sour cream, olives. Our bag ready!
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