Description
The recipe found under the name "pancakes with caramel". But that turned out more like sauce than caramel. The sauce is chocolate, easy to prepare, taste reminiscent of chocolate cream custard milk, but the flour and eggs. Very sweet sauce gives a great combination with pancakes on kefir.
Ingredients
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Yogurt
500 ml
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Chicken egg
3 piece
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Flour
6 Tbsp
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Sugar
3 tsp
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Sunflower oil
4 Tbsp
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Soda
-
Salt
-
Sugar
100 g
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Cream
200 ml
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Cocoa powder
2 Tbsp
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Butter
1 Tbsp
Cooking
The sauce is prepared in the evening, in the morning, made pancakes and served them for Breakfast with the cooled sauce. Mix cream with cocoa powder and heat set in the microwave for 2 minutes at a power of 800 watts.
In a saucepan put the sugar and butter, heated until the sugar dissolved.
In the dissolved sugar pour hot cocoa, mix well and bring to a boil. Boil for 3-5 minutes, turn off and remove to cool.
For pancakes, mix the yogurt, sugar, salt and eggs. A good whisk. Then gradually introduce the flour and soda. Pour the sunflower oil. And once again whisk.
The pan heat and grease with oil.
Bake pancakes. The test feature of kefir is that the pancakes it produces are very delicate. And have a pleasant acidity on the palate.
Sauce after the fridge
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