Description

Salad of wild rice
Canadian rice, Indian rice, water oats, and even crazy oats! All names of cereal that we call wild rice, which has a distinctive, unique flavor (much reminiscent of the taste of nuts). Wild rice in the diet of the Indians was practically one of the main places, especially in the winter months when the river is covered with ice and had no one to hunt. Very valuable product, here the wild rice ahead among the other cereals. So I made this salad in combination with other, not less useful products. This salad is not only the Food of the Indians, but the food of the Gods For this recipe you need to use a Pic of Mistral Aquatica Color Mix

Ingredients

  • Figure

    1 cup

  • Apricot

    70 g

  • Cherry

    70 g

  • Pecans

  • Parsley

  • Onion

    1 piece

  • Garlic

    1 tooth

  • Mustard

    0.5 tsp

  • Olive oil

    4 Tbsp

  • Vinegar

    2 Tbsp

  • Orange juice

    2 Tbsp

  • Black pepper

  • Salt

Cooking

step-0
I took a mixture of wild rice and white. So. Boil the rice as written in the instructions. If you have taken several varieties of rice, remember that wild rice is cooked longer. Wild rice should be disclosed
step-1
Cooked rice rinse with cold water
step-2
Make the filling Finely chop the onion + garlic + Mustard + Vinegar+ Olive oil + orange Juice (lemon juice) + Salt + pepper
step-3
The nuts (I have pecan, you can take walnuts) fry and grind
step-4
Dressed with Fig sauce, which we cooked, and add chopped walnut, chopped parsley, chopped dried apricots and dried cherries
step-5
Mix well Bon appetite!!!!
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