Pear cut into cubes or strips.

The pulp of the grapefruit to cleanse from all film, I, for this, cut it in half and with a spoon carefully remove the pulp from it.

Pepper cut into strips.

For the sauce, mix the vegetable oil, finely chopped parsley, salt, pepper to taste and champagne. I want to offer the second version of the filling: mix the grapefruit juice, which was formed during its purification, two tsp honey, vegetable oil, salt, red pepper and parsley, taste of the salad will appear quite different.

A bowl, decorate with lettuce leaves, lay in her fruits and pepper, dress with the sauce, stir. On top sprinkle the sliced nuts. Served to the table.