Description
One of the most popular Korean salads! Korean asparagus (dry) - traditional Chinese product made from high quality soybeans.
Ingredients
-
Asparagus
1 pack
-
Meat
300 g
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Carrots
2 piece
-
Onion
3 piece
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Cucumber
1 piece
-
Tomato
1 piece
-
Garlic
3 tooth
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Vegetable oil
-
Soy sauce
3 Tbsp
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Salt
-
Seasoning
-
Greens
Cooking
Asparagus
Spread the asparagus in a deep Cup, a pre-breaking it into medium wedges. Then pour it boiling water and leave covered for 10-15 min.
Periodically you need to check the asparagus to ensure it is not soaked and swollen and has become soft! Then drain the water.
Meat cut into thin small strips
Cucumber also thin strips
Tomato cut into cubes
Carrot RUB on a small grater
Onion cut into half rings, garlic grind
Meat fry in Rast. oil until Golden brown, salt, pepper, add seasoning
Then to the meat add the onions, carrots and garlic and fry a little more
Then turn the tomato Leave the meat with vegetables to protushitsya 5 min., add soy sauce and turn off heat
Mix the contents of the pan with the asparagus, add the cucumber, herbs and leave to cool and soak for 15-20 minutes Bon appetit!
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