Description
If You have vecinita, then offer to make pressed pork! The meat is perfect on the holiday table - as slicing, and everyday at Breakfast to sandwiches. Cook it in vaccinia possible and in a slow cooker and a pressure cooker and convection oven and on the stove in a saucepan, in the oven. Marinate the pork according to your taste. The main thing that was available: vecinita, a piece of pork without bones and weights from 1 kg 100 g 1 kg 400 g, package for baking and a minimum of spices. Then tell me how pickled and pressed pork as do I personally.
Ingredients
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Pork
1.2 kg
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Salt
-
The mixture of peppers
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Ginger
-
Garlic
4 tooth
Cooking
Pork can be any part of the pig, buy to your taste and on your wallet. A piece of pork wash, Pat dry with paper towels. And RUB with salt and a mixture of peppers. Then leave to stand for a short time. (I leave for about 30 minutes - 1 hour)
Garlic skip through the press, ginger root to grate. Coat a piece of pork on all sides with a mixture of garlic with ginger.
To put in the package (in the package for baking), place in the fridge for a few hours (the more the better, I leave for the night).
After pork has marinated, lay it (right there in the package for baking) in a flask of vecinity. Since the meat in one piece, when laying in vecinita should apply some effort)))
Then the flask gently closed, slip the springs and put in a pan. I make in a slow cooker-a pressure cooker. Bowl steel, so the bottom nothing under it. Just put vecinita on its side, pour water to the level of the bowl. Put the time in 90 minutes (think time and less in a pressure cooker, but I just always reinsured). Before, when there was a pressure cooker, I've done in the convection oven.
After completing the program I get a bowl of vaccinia and leave in the water to cool, i.e., as long as the water is room temperature.
Then take out vecinita, wipe with paper towels and without opening, put in refrigerator for a few hours (the more the better).
When is enough ever's in the fridge, you can vecinity to open and get our extruded pork.
Cut, try - what happened? And it was very tasty!)))
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