Description
Delicious, silky hot. If you are a proud owner of a mushroom basket, make sure to try the recipe!
Ingredients
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Mushrooms
1000 g
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Onion
3 piece
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Garlic
3 tooth
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Butter
25 g
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Potatoes
1500 g
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Dill
2 tsp
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Spices
-
Sour cream
250 g
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Milk
400 ml
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Flour
2 tsp
Cooking
In butter fry the garlic and roughly chopped onion
Sort out and wash our mushroom abundance. Really, I love this recipe with the NHL season, and still incredibly delicious with meadow mushrooms. But there could be as lucky this time harvest several little "noble" fine specimens!
Cut large mushrooms, small throw right. There will be a lot of liquid - evaporate it. When the liquid is gone - seasoned, salt mushrooms and a little fry
While the fried mushrooms - peel potatoes. It cut into fairly large slices. Sprinkle with salt, sprinkle with dill and rosemary.
Lay our mushroom sauté and stir. Cover the form with a lid and put into the oven for 45 minutes. I have a very convenient form for the hot - it is voluminous, deep and with a lid. If there is no such - can be prepared in any suitable sized baking dish, making a lid out of foil or baking paper covering. And you can put the hot plate in the pot.
Sour cream mixed with flour and stirring pour in the milk to avoid lumps. Season and salt to taste.
Take out the potatoes from the oven and fill our fill. Stir, cover with lid and again for 45 minutes in the oven.
Served hot...
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