Do not worry that many ingredients! It is not so difficult as it looks on paper (i.e. computer). Mix flour, sugar, salt and make a hole in the middle. Pour in the yeast diluted in warm milk. Lightly sprinkle with flour from the edges, cover with a towel and set in a warm place for 15 minutes. Melted margarine, mix with egg and nutmeg, add flour to the mass, knead the dough. Ready bun again put to rise in a warm place for 1 hour.

While the dough rises make the filling: onion and celery shred, fry for 5 minutes in vegetable oil, remove from heat, add the chopped liver and grind everything in a blender or skip through a fine grate grinder. Add the mince, egg and all the spices, mix well.

Abenaim the dough is ready, roll out to 3-4 mm thickness, cut out circles with a glass little bigger than the molds - 12 PCs. And 12 circles for faces. Glass cut the "noses" and spouts, and 12 small circles for the ears (cut them in half).

Put large cups into the moulds (the bottom of the molds priporoshit flour) shaping cups into which put 1 tbsp filling. On top put "faces", lubricates the egg yolk with a little water or milk applied "noses", noses and ears. Again lubricates the yolk. Bake in a preheated 200* oven for 20-25 minutes.

After baking, let it cool and take out of shape (easily removed).

The filling is well baked through. Baking time - be guided by your oven, but dry is not necessary.

Have a little bit of stuffing, I fried the fritters.