Description
This pie can be eaten instead of bread, as well as snack and goes well with tea. As you like it. Delicious in any case.
Ingredients
-
Flour
2 cup
-
Margarine
250 g
-
Chicken egg
5 piece
-
Sugar
1 Tbsp
-
Vinegar
1 Tbsp
-
The processed cheese
4 piece
-
Onion
4 piece
-
Vegetable oil
Cooking
In the flour grate the margarine.
The eggs and sugar grind in a glass,add water to the Cup was full and add vinegar,mix well.
Pour into the flour with margarine.Stir and make 2 balls.Put in cold 2-3hours.
To make the filling:fry onions until Golden brown,cool.To RUB it in processed cheese,pour the raw eggs and mix well.
Here's goes the stuffing.
Roll out one ball per layer,spread on a baking sheet.
Grease filling.
Put on top of the second rolled layer.To pierce with a fork,so as not to swell.Bake until tender on medium heat.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.