Sesame lavash
Personally, I prefer regular bread, pita bread, and as soon as it ends, make a new one. And continue to experiment with it)) I've already shown how you can cook at home simple pita bread, cheese, tomato. Today sesame. And again, for me it is a godsend - very tasty with a hint of roasted sesame.


  • Flour

    500 g

  • Yeast

    15 g

  • Water

    1 cup

  • Butter

    50 g

  • Salt

  • Sugar

    1 tsp


Make dough: dissolve yeast, sugar, salt in lukewarm water, add flour and butter. Put the dough into heat to come (it should increase in volume about 2 times). Then divide the dough into pieces.. roll into balls, cover with a cloth and leave for 10-15 min in a warm place
Then each bun roll out very thinly (1-2mm) Help flour. Sprinkle with sesame seeds
And once more pass with the rolling pin to sesame seeds is well pressed into the dough
Fry on well-heated, dry pan. First, on the side of the sesame, once turned white (about 30 seconds), taposiris, flip and 20 seconds. Do not tumble dry, fry a few seconds.. it is very thin You roll. It is prepared instantly)
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