Description
I'm sure You've met the recipe for those beautiful rolls, the appearance of which we owe to the hotel in Boston under the name "Parker house" Wonderful rolls, which retain their freshness for a few days. In most cases, the pastries are baked without stuffing, but I moved away from the standard and made with vegetable filling. Grateful for the recipe to one of my favorite bloggers FEDORA. I hope the recipe You like and will be one of the most beloved. Simple, easy and very tasty!
Ingredients
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Zucchini
1 piece
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Eggplant
1 piece
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Onion
1 piece
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Carrots
1 piece
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Salt
1 tsp
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Olive oil
2 Tbsp
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Soy sauce
1 tsp
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Flour
520 g
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Milk
240 ml
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Chicken egg
1 piece
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Yeast
10 g
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Butter
30 g
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Salt
1 tsp
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Sugar
1 Tbsp
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Butter
30 g
Cooking
First make the stuffing. For this, the eggplant peel. Finely chop the vegetables. Fry in a frying pan, add salt, mix well. Then add soy sauce and again mix well, leave to cool
Once the filling is ready, start the preparation of the test. For the dough, heated the milk. In half of the milk to dilute the sugar and yeast. In the rest of the milk melt 30 g butter add the egg and stir . Sift the flour into a bowl, add salt. Do the groove and into the middle pour the egg-milk mixture, start kneading the dough. Pour the milk with yeast, keep the dough. The dough cover with a towel and leave for half an hour.
After the dough has doubled, put it on the work surface. Then you need soft hands to press down on him.
Divide the dough into 4 equal parts
From each part roll out a rectangular layer with a thickness of 5-6 mm. Until roll out one part, the other cover with a towel
Cut the dough into rectangles, of a width of 4-5 cm, length 7 cm From the edge of the narrow side put 1 tbsp filling (usually the surface of the rectangles smeared with melted butter, I didn't do it)
Rectangles turn 3 times, forming a loaf. Similarly roll out the remaining dough, cut it into rectangles, put the filling and turn in the rolls.
Coat the baking pan with baking paper and put the rolls, leaving the distance between them. Leave for 20 minutes. Before baking grease with melted butter, I greased after baking.
Bake in a preheated oven at a temperature of 175 -180 degrees for 25 minutes. Finished rolls with melted butter.
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