In a bowl pour the sifted flour, dissolve 2,3 g. yeast in water, pour into the flour. Dry yeast SAF-moment. Knead the dough. The bowl, tighten the film, put for fermentation for 2-3 hours. I put in a pre-heated the microwave along with a glass of boiling water.

Here's the yeast after 3 hours, all riddled with bubbles.

Knead the dough. Dissolve the yeast in water, add sugar, stir actively, that would have went on a bit of sugar. Pour the resulting slurry to the yeast mixture. Sifted flour mixed with salt, pour in the batter. I kneaded with a mixer, at low speed, the dough is very heavy and thick, at the end of kneading add the softened butter. Try to knead well, it will be quite difficult.

The dough I have already said, very dense with great difficulty he was podkachala.

Divide the dough into 6 pieces, each piece shape into a ball, podcating. Tighten the pan with foil, leave for proofing for 20 minutes

To take a bottle, and the neck to wear the ball and then holding palms to roll down. Some exact dimensions of your Guest there, so here it is at their discretion how big You want the donut. You can rely on the skimmer, just remember that the Ukrainian bagels big hole. Spread on a baking sheet. Tighten with cling film and leave for proofing for 1, 5 -2 hours at a temperature of 30 degrees.

Then pour in a saucepan of water, bring to boil, add 2 tbsp of honey. Reduce the heat to the smallest. A bagel to put in the water, seam side down, for 5 seconds, roll to the other side for 5 seconds.

Gently with a slotted spoon to catch the bagel, shake off the excess water with a spoon, flip it on a baking sheet seam side down. Then sprinkle poppy seeds. Give a little dry.

Bake in a preheated oven at a temperature of 240 gr. 16 minutes. Be guided by your oven, the bagels burn quickly.

The cut

My neighbor from the Ukraine, very often with tears in their eyes recalled the and reproached myself that I did not remember the recipe for bagels, which are baked by her mother. Remember how I met all the sisters with food, zameshivaete the dough, then alvarellos, was made and communicated donut on a rope, bundles was plenty long enough. And so I was impressed by her story that he tried to try different recipes, but a neighbor said. That this is not what. In General, my ardor began to fade, and in another conversation, we found out that talking about one and the same bagel for 9 cents. I loved these bagels, such soft –rubber crumb, sprinkled with poppy seeds. Remained still to find this dough, and I found it at Michael crucide. Thank you so much for the advice on how to shape the bagels with a bottle of Irina nira60 Bagels I tell You just crazy, delicious, such an amazing crumb, taste, and smell.... It is impossible to convey. It's a pity only one that bagels is small, it is necessary to do a double. And Ukrainian real bagels are baked only from flour of the 1st grade. Also baked the bagels in the "Honest bread"