To make the biscuit. 4 eggs beat with a Cup of sugar to a thick foam and full dissolution of sugar.

In a separate container mix the flour and baking powder. Add this to the eggs and stir gently. Pour the batter into a lightly greased tin with removable sides, and in preheated oven bake at t 190-200°C

Baked biscuit

The cream of coffee to pour into a Cup and dissolve in water. Butter, softened beat until whitening with the dissolved coffee. Gradually, gradually add condensed milk and whisk until smooth.

Meringue: in the chilled eggs separate the whites from the yolks (very carefully, the whites should not get any gram of yolk will be safe!) beat the whites until foamy, then carefully pour the brown sugar. Whip to form a white fluffy mass, when out of the bowl when tilting the squirrels don't fall out. Crushed almonds gently put into the whites and gently stir with a spoon. On baking paper draw a circle with the diameter of the mold for the cake, place the meringue, not reaching the intended line. Such bake 2 Korzh. Dry in the oven at t 80-100°C for a couple of hours (judge according to your oven) If the paper is not ulibaetsa, then wet back to dry! next to the cake using a bag to squeeze a small meringues

Sponge cake spread with cream

Put the cake layer meringue

On top of the cake spread cream and sprinkle with ground almonds. Put a second meringue shell, spread with cream,sprinkle with almonds, put sponge cake and spread the cake cream.

Mandalinci cut in half to Decorate the sides of the halves of the tonsils, the top of baseschema.