Flour, cocoa powder and baking powder and sift. Pour in 2 eggs, milk, butter, pour coffee.

All beat well with a mixer. The bottom of a split form to lay the oiled baking paper, I use a thin silicone Mat, flanks form of grease and sprinkle with flour, shake off the excess Pour the batter into the form - the best option form on the 24-26, I was 21, too small and is baked in the cake long and bottom so a little dry, although several times baked in wide and everything was fine!

Sprinkle with dried fruit or seeds. Ideally, it would fit perfectly steamed prunes.

Cottage cheese whipped with starch, and sugar quantity according to your wish, and egg. Put in a pastry bag or just in a plastic bag, the nozzle is cut off or just lay the cheese on top of the coffee mass, but not a continuous mass, and in the box.

Oven preheated on 180. Bake for 45-50 minutes, depending on shape. Carefully remove the form and put the pie on the grill to cool.

Next time I'll use less dough and more cheese - well, it's for my taste! Bon appetit! PS Dark stripes on the test is not a sign nepropitannoy, it's seeds)