Description
Dish of Georgian cuisine. The main feature is the abundance of garlic, spices and herbs. Incredibly delicious and flavorful! Help yourself! Recipe elena_fialka with LJ.
Ingredients
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Chicken
1 kg
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Butter
3 Tbsp
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Black pepper
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Garlic
8 tooth
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Salt
1 Tbsp
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Khmeli-suneli
0.5 tsp
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Paprika sweet
1 tsp
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Cilantro
1 coup
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Water
1 cup
Cooking
Chicken cut at the line of the sternum and flatten so that it is entirely stacked in a large frying pan. RUB the bird ground black pepper.
Melt the butter in a large frying pan. Put the chicken back up.
Cover (plate) with a diameter smaller than the pan.
On the cover to deliver the goods (I have a kettle with water) and cook on high heat until Golden brown, 5-7 minutes. After, flip the chicken, close the lid, put the load and reduce the heat. Cook 35 minutes, turning a couple of times in the process.
In a mortar put arbitrarily chopped garlic, sea salt, paprika, Khmeli-suneli and slit cilantro. Grind.
Add to the mixture 1 Cup of water, mix well.
Remove the chicken from the pan. Strain the oil. Put the chicken in another pan, add the strained oil. Pour mixture in the chicken, bring to boil, reduce the heat, close the lid and cook for 15 minutes.
Serve the chicken with boiled rice or mashed potatoes. Very tasty broth, the chicken, you can sprinkle garnish. Bon appetit!
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