BISCUIT, Soda repay vinegar. Flour, eggs, soda and condensed milk mix until smooth, then add cocoa, mix well. Pour the batter into the form and put in a preheated 180 degree oven, bake for approximately 15-20 minutes Remove from the oven and let cool slightly. Then out of the cake, stepping back from the edges 1-1,5 cm, scoop out the flesh (very carefully so as not to damage the bottom of the cake) and put in another bowl.

FILLING to put the cherries in a strainer to drain juice.

CREAM Whip the cream and sugar until thick, then gradually add the mascarpone and grated chocolate, mix well and add cooked according to the recipe on the package of gelatin and cherries, spread the filling slide on the cake.

The rest of the middle from the cake mash into crumbs and sprinkle it on top of the cake.

To put the cake in the fridge for 2-3 hours.

BON APPETIT!!!