Description

Choux rings with curd cream
Long wanted to cook these delicious cakes!!! Finally made it!! The cream is very gentle - as it should, and the dough is airy! The recipe is taken from another site and, as asserted by the author, for this recipe the cooked rings that are sold in the store! Judge for yourself.!! Only I made a change: watered cakes with icing! In the photo is only half of the resulting!

Ingredients

  • Condensed milk

    0.5 can

  • Cheese

    300 g

  • Chicken egg

    4 piece

  • Flour

    150 g

  • Butter

    290 g

  • Water

    190 ml

  • Powdered sugar

Cooking

step-0
The dough
step-1
Ring with powder
step-2
Ring with frosting
step-3
... and inside a cream!!!
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