Gingerbread, chocolate and honey

Description

Chocolate gingerbread with honey taste will surely delight you and your family.

Ingredients

Flour

2 cup
Honey

0.75 cup
Cocoa powder

1 Tbsp
Butter

60 g
Chicken egg

2 piece
Soda

0.5 tsp
Nutmeg

0.5 tsp
Cardamom

0.5 tsp
Glaze

Cooking

Ingredients for making gingerbread.

In a bowl, combine all dry ingredients: Flour (2 cups), baking soda (1/2 tsp), cocoa powder (1 tbsp), nutmeg (1/2 tsp) and cardamom (1/2 tsp).

The mixture was thoroughly stirred.

In an additional bowl add 2 eggs. Beat the eggs in a light foam.

Next, add honey (3/4 Cup). I want to note that if you prefer less sweet cakes, honey can add a little less.

Egg - honey mixture and whisk until smooth.

Butter (60 gr.) to melt, add the melted butter into the egg -honey mixture.

Egg - honey mixture to combine with the dry ingredients. Knead the dough. If the dough is too liquid, add a little flour.

Roll the dough to a thickness of 0.7 - 1 cm Clearing cookie cutter to cut cakes of different shapes.

Gingerbread to put on the sheet, covered with baking paper. Baking sheet put in a preheated t190 With an oven for baking. Bake until ready. I want to note that ovens are different and temperature, baking time everyone chooses their own, focusing on the capabilities of your oven.