Description
Very tender, juicy mackerel meat, moderately oily, fragrant and with great stuffed mushrooms, cheese and eggs, baked under a cheese crust. Our fish have not a single bone, and skins, armed with just a fork, a huge appetite and enjoy a delicious dinner. Even without napkins, you need them, just until the fish is cooked, salivating to pick up )))
Ingredients
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Mackerel
1 piece
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Salt
-
Spices
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Lemon juice
2 Tbsp
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Vegetable oil
2 Tbsp
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Sour cream
4 Tbsp
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Mushrooms
300 g
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Onion
1 piece
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Chicken egg
1 piece
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Cheese
150 g
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Dill
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Parsley
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Basil
Cooking
Mackerel wash, cut off the head (can't cut), gut. To faster, easier and without a lot of fuss to get the bones I use in this way, they are probably a lot of people use. Do that with any fish, when stuffed, even one in which a lot of bones. The carcass lay on his stomach, swept the side. Push the hand back and presses. The spine and the bones themselves will pop up.
Turn over and carefully remove the bones got out, just in case check the presence of the remaining bones and if there are, remove them.
Then remove the top film. It is very easy to pry from the edge and hands quietly to withdraw.
Gutted fillets to put on the back, season with salt and pepper, sprinkle with spices and herbs, drizzle with lemon juice, butter, a little rubbed into the meat, cover with film and put in the fridge for a couple of hours.
This time, prepare the filling. The onions and mushrooms to fry. Boiled egg cut lengthwise into plastics. From cheese to cut a few slices, the rest grate on a coarse grater, add 3-5 tablespoons of sour cream, can be more, depending on fat content, add part of the chopped fresh herbs, mix well.
Pickled carcass to decompose, brush with 1-2 tbsp of sour cream, sprinkle with fresh herbs, put a few plastics cheese.
On top of the cheese on one half of the fish, lay of the mushrooms.
On mushrooms put the chopped egg.
On the egg put the remaining mushrooms with the onions. Cover the stuffing free half mackerel.
Sprinkle grated cheese mixed with sour cream and greens. Put in preheated oven for 25-30 minutes at 180-200 degrees. The main mackerel not to overdo in the oven, this fish is cooked instantly, and will be dry if you overcook.
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