Description
Lovers of fish dedicated))).. This dish is quite easy to prepare... will decorate any table..
Ingredients
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Fish
400 piece
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Fish
250 piece
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Caviar
1 cup
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Parsley
-
Cream
50 piece
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Salt
Cooking
I usually take the salmon..today took trout..fresh fish wash and boil for a couple..or as I do..put on plate ..TIGHTLY roll up wrap and place in microwave at full capacity in 4-5 minutes
Utility to crush the pulp well with a fork
in a small saucepan heat the cream..to put the fish flesh and on low heat..stirring constantly to evaporate the liquid for 4-5 minutes
Cool..to divide into two parts..one part add and mix with the eggs..the other herbs and some finely porezany smoked fish
To expand on the film red smoked fish...seams a little overlap
In the middle of the layer spread one part of the flesh of fish...on top of a little red smoked fish..then the second half of the pulp
Wrap the edges of the smoked fish...forming roll
Wrap tightly in foil..and put in the cold for 10 hours minimum..te ..this dish must be prepared before the holiday
Bon appetit!!!
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