Description
Offer you a recipe of delicious meatballs using MAGGI "Dressing for the pickle". Prepared quickly and it turns out very tasty.
Ingredients
-
Minced chicken
500 g
-
Chicken egg
1 piece
-
Figure
200 g
-
Vegetable oil
2 Tbsp
-
Green onions
-
Dressing
1 pack
-
Sour cream
200 ml
-
Mustard
1 tsp
-
Garlic
1 tooth
-
Capers
1 tsp
-
Water
100 ml
Cooking
Take the minced meat, I have chicken, any meat. Add the cooked cooled rice and egg. Mix well. So how are we going to use for the sauce MAGGI "Dressing for the Pickle," and there is salt and spices, then minced salt and spices do not put.
Do with wet hands meatballs.
On a heated pan pour vegetable oil and fry the meatballs until it will turn brown on a medium heat.
Prepare the improvisation sauce "Tartar". Mix sour cream and MAGGI "Dressing for the Pickle". This dressing contains pickles, onions, carrots, garlic, spices and salt.
Add the spicy mustard, capers and chopped garlic. Garlic is in the gas station, but I wanted more of it.
Dilute the sauce with water to a consistence of liquid sour cream, stir.
Pour the meatball sauce, simmer until tender on medium heat for 10 minutes.
Serve meatballs hot and garnish with rings of green onions. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.