Description
It is not complicated, but in my opinion, very elegant and delicious recipe of filing of eggplant. We loved it, and You try!
Ingredients
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Minced meat
800 g
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Bread
150 g
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Onion
150 g
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Garlic
3 tooth
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Eggplant
4 piece
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Pepper
4 piece
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Parsley
3 Tbsp
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Cumin
0.25 tsp
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Soy sauce
3 Tbsp
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Olive oil
4 Tbsp
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Tomato
400 g
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Salt
-
Sugar
1 pinch
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Tabasco
0.5 tsp
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Black pepper
Cooking
Pierce eggplant in several places with a fork and bake along with the peppers in the oven until cooked.
Gently peel the eggplant from the skin to keep the tails.
In minced meat add parsley, grated on a grater onions and garlic 2 tooth., of soaked and squeezed bread, parsley, salt and pepper to taste, cumin (optional).
Stir all the ingredients constantly wetting your hands with cold water - the meat is smooth and juicy. Let stand for 30 minutes. Divide the stuffing into 4 parts.
Spread out plastic wrap and placing it on one part of the stuffing, spread it into a pancake. Put on top of the eggplant so that its tail was out.
Using the film "wrap" eggplant with minced meat on all sides, helping hands moistened with water.
Do the same thing with the rest of the minced meat and eggplant.
Place the eggplant on a baking sheet covered with baking paper and greased with 1 tbsp olive oil and spread them on top of butter 1 tbsp.. Bake in warmed up to 180"With the oven for 30 minutes. Be guided by your oven!
While baked eggplant prepare the sauce. Heat the 2 tbsp oil and gently stew the garlic, add the tomatoes, salt, Tabasco, if you like sweet paprika to taste and cook the sauce on low heat until evaporation of the liquid.
Ready eggplant to serve with the sauce.
... and roasted bell pepper, peeled and seeds and marinated in garlic with lemon juice or balsamic vinegar.
In the context of.
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