Description
I offer the option of absolutely a win-win meat. On top of a crispy crust, juicy meat inside and the resulting cheese filling. The recipe I came across in the book recipes of Swiss cuisine about a year ago and just was not allowed to live in peace, love to cook. Adapted the recipe to suit the availability of the products in the domestic market. In the comments I will write the original recipe and my changes. Based on the foregoing, the Swiss cuisine is not indicated. The recipe is extremely simple and the result delicious.
Ingredients
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Pork
300 g
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Soft cheese
50 g
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Brisket
50 g
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Chicken egg
1 piece
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Flour
1.5 Tbsp
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Crackers
2 Tbsp
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Vegetable oil
1 Tbsp
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Curry
0.5 tsp
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Turmeric
0.05 tsp
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Black pepper
0.5 tsp
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Salt
0.3 tsp
Cooking
I'll start a recipe with the usual bread crumbs. If you want Your breading was delicious and crispy, do not buy biscuits in shops. In these packets they are friends, with additives that are not spoiled, just spoil all that You were not taken. Rice crackers are very easy to make yourself. Labor costs low, but they will pay off handsomely. The fresh and tasty white bread (dried up (nowhere to go) - not an option) cut into pieces 2*2 cm put on a baking sheet (oil smear is not necessary) and put in the oven on 70 degrees. I put in 7 hours. Landmark - breadcrumbs Golden and completely dry. To wipe through a meat grinder and put in a tin can with a lid in a dry place. The super breadcrumbs. Now back to the recipe. To cut our lean loin pieces 1 cm wide (maximum), in the middle of each piece make a cut almost to the end. Turns out owner. In the original you need this piece to make the pocket (he was still the focus). With our cutting everything will turn out exactly the same. That's the hardest part of this simple recipe. If there is a problem with the meats (don't like), you can slightly to freeze.
Cut as thinly as possible cheese and bacon. The size of the slices should match the folded book made of meat.
Collect booklets. On half of the sheet place the brisket, then cheese, then close.
We now need three plates next to the stove. In one - flour, in another, whisk the egg with a small pinch of salt, the third with the breadcrumbs, salt and seasoning mix. Turmeric need to get the gold color, curry and pepper for flavor. Our schnitzel roll in flour, in egg and in breadcrumbs. Preheat the pan with oil, and put our schnitzels. Fry on pretty high heat until the emergence of a delicious crispy crust on the bottom without a lid.
Turn over, close the lid, make a small fire. The next signal - the cheese is melted and flows.
Serve immediately. Fanfare and rave reviews You provided. Juicy meat (without blood and meat juice inside), crisp, its cheese. Just know that the recipe will become one of the most beloved.
The cut of meat. Enjoy your meal!
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