Description
The fact that my eldest son well, just loves sausages, and there's nothing I can do about it. Cutlets, chops, chicken - all very tasty, he said. But at the mention of sausages my son becoming like the rocky character from the famous cartoon, which was just stunned at the sight and smell of cheese. To diversify the menu and to give pleasure to the child, sometimes add sausage in this soup. Help yourself! Moms of children seismologically will understand me.
Ingredients
-
Chicken's leg
3 piece
-
Sausage
3 piece
-
Potatoes
4 piece
-
Green beans
250 g
-
Onion
2 piece
-
Carrots
1 piece
-
Pepper
1 piece
-
Tomato
3 piece
-
Salt
1 Tbsp
-
Bay leaf
1 piece
-
Spices
1 tsp
-
Water
4 l
-
Garlic
3 tooth
-
Vegetable oil
4 Tbsp
Cooking
Soup cook in a six litre pot. Pour 4L of water, put chicken drumsticks, bring to a boil, remove the foam and leave to stew on low heat.
At this time, peel and cut into cubes the potatoes. Run it in the broth.
Then slightly fry in vegetable oil sausage and onion, put in soup.
In the same pan fry the carrots, green beans, chopped into small pieces tomatoes without skin and chopped garlic.
Put in the soup. Add salt, spices, Bay leaf. Take out the chicken, freed from bones, cut into pieces, return to soup. Leave to cook until done. I love the soup then, so I cook another 20 minutes.
Turn off the heat, allow to infuse for another 10 minutes and poured into plates. My son, lover of sausage, a little dish along with soup is not swallowed.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.