To start, mix the sifted flour, soda, salt, cocoa powder and sugar. Just mix with a spoon or whisk.

Then add in the dry mixture the eggs, vanilla, butter, olive oil, milk and vinegar.

We mix our dough with a mixer. At first it's kind of scary - loose and lumpy... do Not panic and continue whisking 3-5 minutes depending on power of blender

Gradually, the fear passes, and we see that the dough has become smooth, shiny, straight though so eat it!

The Cup multivarki lubricated well with oil. On the bottom I put a circle of parchment paper - then do not worry, whether well all otlepitsya - very convenient!!! Install the program "Baking" for 60 minutes. If baked in the oven temperature 180 degrees for 45-55 minutes. Until dry matches.

The finished cake immediately remove from the thicket of the slow cooker, remove the parchment (estimated as it is comfortable). Biscuit left on the grill to cool. Once it has cooled, wrap in plastic wrap and forget about the biscuit have not less than 2 hours. Possible.

After 2 hours the cake Matures. Basically, if you are in a hurry, the cake can simply sprinkle with powdered sugar. You can sandwich any favorite cream. I made a chocolate ganache - warmed dark chocolate with cream to dissolve the chocolate, add a little butter. The cake was cut in half, missed ganache. Then poured the remnants of ganache and decorated with raspberries and mint!. By the way, all the berries on the cake lovingly selected by Sonny))) There is space for imagination just fly away!!!

Pour the tea, cut a piece.. Admire the porosity of the cake.. bites off a piece... Come in, see a plate of crumbs and cut another piece!!! Bon appetit!!!