Description
Seems to be simple and well-known recipe, but with secrets from Sergey Kalinin, the dish becomes a refined taste. When I made it the first time, my husband was asking for more, until I ate everything. Hearts come out incredibly tender, and the carrots with the onions, but the sour cream gives them a unique taste. In short, try to cook it! And moreover, it is not expensive!
Ingredients
-
The pie
1 kg
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Onion
1 piece
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Carrots
1 piece
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Flour
50 g
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Sour cream
60 ml
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Milk
35 ml
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Vegetable oil
-
Salt
-
Black pepper
Cooking
The longest in this recipe is to prepare hearts. They definitely need to remove the film, cut the vessels. Sergei suggested and cut the fat, but I much prefer the fat to leave, because still, with a small piece of fat, to me, comes out juicier. Now important point. To hearts in the finished dish is not bitter, they need to be bleed. Cut each in half, not dorezaya to the end, and remove all clots. The photo has already been prepared and drained hearts. After preparation should be washed under running water.
Onions and carrots clean. Carrot RUB on a coarse grater, and onion cut into cubes.
To sour cream in the finished dish was not sour, it should be diluted with a little milk. And it is also one of the secrets. All products are prepared! Then everything happens very quickly! Start directly to cook.
Now another little secret. To hearts came out juicy, they need a bit of welding. Water boil (put in parallel to warm up the pan), potseluem and throw into boiling water the hearts. Cook on medium heat for 5 minutes. It is important to throw it in boiling water, otherwise the hearts will give your taste broth and we do not need.
While the hearts are boiled, in advance on a hot frying pan, pour a little vegetable oil, put onion. From his slightly potseluem that it is not burnt. Fry until transparent.
Add to the onions carrots and fry until cooked carrots.
By the time hearts was welded. Recline them in a colander, shake off the water well. Heat another pan, pour a little vegetable oil. On high heat fry the hearts for 5 minutes until Golden brown.
Add flour, reduce heat to low and fry for another 1 minute.
Then add the milk-sour cream mixture, salt, pepper to taste (if cooking for young children - do not add pepper), cover with a lid and stew for 5 minutes.
Add zazharku of onions and carrots, stir, remove from heat and leave to stand, covered for another 5 minutes.
Now you can enjoy!
It is really delicious!
By the way, the gravy in this dish in such proportions there. Just hearts envelops such a creamy film. If you want to have gravy, increase the amount of sour cream and milk in 3-4 times.
Well, if you like spicy, when you prepare a roast, add chopped slices of chili pepper to taste (and taste everyone has his own)
In General, savory!!!
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