Description
New year on a nose and want to decorate your table for interesting salad. Delicious fish salad with an unusual taste that will decorate the holiday table and are sure to enjoy.
Ingredients
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Fish fillets
3 piece
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Potatoes
3 piece
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Onion
1 piece
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Caviar
1 can
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Chicken egg
3 piece
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Mayonnaise
250 g
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Chips
20 piece
Cooking
To prepare the products. Potatoes to grate on a coarse grater, onion finely crumble, eggs to grate, fish disassemble hands to pieces.
Begin to collect a salad. On a flat oval dish (I have at the moment, unfortunately, was not, so the salad does not look so impressive) put potatoes in the form of fish, liberally lubricated with mayonnaise and sprinkle with onions.
On top caviar.
Spread the fish pieces and mayonnaise.
Everything is covered by egg and remove half an hour in the fridge (cold salad more delicious)
Half an hour before serving decorate our fish with half of the chips in the form of flakes on the back and pieces on the tail (if the chips put earlier, they will limp and not be as interesting), eye - maslinka, waves of lettuce and greens. Bon appetit and happy holidays!
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