Description
A light salad of mussels and squid.
Ingredients
-
Crab meat
300 g
-
Squid
2 piece
-
Chicken egg
5 piece
-
Mushrooms
500 g
-
Mussels
300 g
-
Onion
1 piece
-
Mayonnaise
-
Greens
Cooking
To prepare products according to recipe. Mussels boil 5 minutes. Eggs to boil. Squid clean and boil 3 minutes.
Mushrooms cut into slices, onion finely chop and fry the mushrooms until tender. Add the mussels and cook for another 5 minutes.
Crab meat cut into cubes. Squid cut into strips. Eggs cut into cubes. Cool the mussels with mushrooms. Mix it all together.
Mayonnaise. Decorate salad greens (sorry, I had remnants of green). Preferably, at least one hour to withstand the salad in the refrigerator. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.