Description
Fresh and colourful salad to the meat. Juicy cabbage, petiolate celery, lettuce and pickled sprouts - that's the simple part of this salad. Very tasty and healthy!
Ingredients
-
Cabbage
180 g
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Lettuce
80 g
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The Apium graveolens Dulce
100 g
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Beans
1 can
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Salt
-
Black pepper
-
Lemon
0.5 piece
-
Sesame oil
2 Tbsp
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Paprika sweet
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Coriander
0.5 tsp
Cooking
Shred cabbage into strips.
The lettuce is also cut into strips, coarsely.
Add the chopped celery.
And sprouts, juice pre-merge.
Add specified in the recipe spices (coriander crushed in a mortar), to season with juice of half a lemon, and sesame oil.
Bon appetit!
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