Description
I love this salad.......
Ingredients
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400 g
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250 g
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3 piece
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4 Tbsp
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Cooking
Boil chicken(in podsolenny water) and eggs...
Fillet cut into small cubes and put on the bottom of the dish.
Generously smear a layer of mayonnaise
Korean grind the carrot and put over the chicken and smear with mayonnaise
Three on a fine grater egg and put it above the other layers,the layers can be repeated,,,,,,,,,,
You can decorate with greens or something, but I don't have time - from home had...
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