From the bread to make French toast. I buy sliced bread square shapes.

Eggs to pass from the jar into a convenient for whisking a bowl. Add very finely chopped white onion (as fine as possible).

Adding a little vegetable oil, beat eggs until thick thick mass. A little sprinkle wine vinegar, salt and continue whisking until the mixture has doubled in volume. Before serving store in refrigerator. Serve well chilled with croutons.

Bon appetit and delicious holidays!